Mercato Trattoria

Fabio Camardi opened Mercato in 2010, looking to recreate the family-style cuisine of his birthplace in Southern Italy and gathering recipes from his mother and others along the way. The Apulia region’s Mediterranean cuisine is the inspiration for a big part of the menu, overseen by Camardi and executive chef Emanuel Concas. The result is a place for warm Italian hospitality in Hell's Kitchen.