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Mercato Trattoria


Fabio Camardi opened Mercato in 2010, looking to recreate the family-style cuisine of his birthplace in Southern Italy and gathering recipes from his mother and others along the way. The Apulia region’s Mediterranean cuisine is the inspiration for a big part of the menu, overseen by Camardi and executive chef Emanuel Concas. The result is a place for warm Italian hospitality in Hell's Kitchen.