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Narcissa, Andre Balazs and Michelin-starred chef John Fraser’s restaurant, is a warm and inviting hidden gem located within The Standard East Village hotel. The top-rated, multilayered menu features seasonal, local and organic produce from their Hudson Valley Farm, and offers both simplicity and sophistication in the menu. In addition, patrons can enjoy inspiringly crafted cocktails and a wine list that focuses on American pioneers as well as newer producers, plus many international choices. The Terrace is popular for al fresco dining in the warmer months.


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