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Natsumi breaks new ground with innovative, modern Japanese cuisine. Barbara Matsumura, founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-chic bar/lounge, Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients—offering an array of creative dishes, such as sashimi arugula salad, new style yellowtail carpaccio and lobster green tea ravioli. The menu relies on unique preparations with dynamic flavors. The wine list is international, including white, red, sparkling wines and champagne.


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Food & Drink
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