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Natsumi breaks new ground with innovative, modern Japanese cuisine. Barbara Matsumura, founder of Haru Restaurants, has teamed up again with chef Haru Konagaya to create this destination. Two separate experiences in two adjacent sites—an elegant restaurant and a trendy Tokyo-chic bar/lounge—Natsumi specializes in Japanese cooking with a touch of Italian ingredients, offering creative dishes such as sashimi arugula salad, yellowtail carpaccio and lobster green tea ravioli. The menu relies on unique preparations with dynamic flavors. The wine list is international, including white, red, sparkling wines and champagne.


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