Navy Beach serves casual coastal cuisine in a laid back, family-friendly setting. Positioned on a 200-foot private beach, the restaurant offers prime seating on the sand and some of the best sunsets in the Hamptons.
Chef Randy Santos’ New American influenced menu features regional coastal cuisine with an emphasis on local seafood and produce. Lunch and dinner are served daily in season as well as a kids menu for the little ones. Signature dishes include the Jumbo Lump Crab Cake; Peruvian Ceviche Mixto; Montauk Clam & Corn Chowder; Crispy Calamari Salad; Chopped Kale Salad; Soy-Glazed Goldeneye Tilefish; Buttermilk Fried Chicken; Navy Burger; and the Lobster & Clam Bake.
The restaurant’s decor carries a vintage nautical theme throughout the bar and dining room. Sand colored walls, sea colored wall coverings and exposed wood beams set the background for the décor. A 35-foot antique wooden bar anchors the large bar area that is complimented by colorful nautical flags with an inspired message, brass porthole windows and hardwood floors. Nautical blue top tables dot the restaurant while the focal point is the view of the beach and Block Island Sound through wall-to-wall windows.