Nonna Beppa serves up strictly traditional and unabashedly simple antica cucina food from fourth generation chef Giancarlo “Wendy” Cacciatori. You won’t discover new ingredients or innovative preparations at Nonna Beppa, named after chef Wendy’s grandmother. Much of the food is virtually identical to that served at the two restaurants run by chef Wendy’s family in Comune di San Giovanni in Persiceto, a tiny town north of Bologna.
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