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Nougatine at Jean-Georges

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Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten’s menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side. Attached to Jean-Georges on Central Park West, Nougatine offers a three-course lunch of fresh, dramatically inventive French food six days a week for less than $25.

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