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Perry Street

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Yet another exploration by Jean-Georges Vongerichten, Perry Street has a minimalist space—fitting for its location in the Richard Meier Towers—and a simplified approach to elegant cooking. Vongerichten's son Cedric leads the kitchen, which blends French, American and Asian influences, as in the artichoke tagine and beef tenderloin with yuzu.

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  • Chinese/Korean/Japanese:
  • French:
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