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Ray Brothers Barbeque

Details

Brothers Tucker and Colin opened the restaurant after many years of experience working in the food industry. We are an authentic, slow-cooked barbeque style restaurant. We are a first-come, first-serve establishment. Everything on the menu is smoked over local woods for periods of 5 to 14 hours. All of our sauces and sides are prepared daily from the freshest local ingredients when seasonally available.

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