Mike is a CIA graduate with a fine dining background and a love for high-quality ingredients and highly specialized techniques. For Rhea, he and Michelle have combined those elements to create a cuisine that stars quintessential noodle and small plate dishes in thoroughly modern ways. They relish the opportunity to take diners on a new culinary adventure every time they visit.
At Rhea you can enjoy sharable plates (Chilled Sesame Noodles, Pork Belly Bao Buns, Kung Pao Chicken Dip and more) and mouth watering Ramen (Pork Belly, Birria, Veggie and Seafood). You can also enjoy draft beers, wine, tiki-style cocktails and more!
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