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At restaurant SAPALTA they stand behind simplicity and the best ingredients. Ingredients and products made by their neighbors, Finger Lakes farmers and some of their closest friends. Picked, packaged, and delivered to the restaurant at the peak of ripeness with incomparable flavors. Their local goal is to craft them into a great meal for hotel guests or anyone else who wants to come down to the lake, have a drink, and dine at Plum Point Lodge on Seneca.