Local, sustainable seafood is the focus at Seamore’s, which has expanded from its original restaurant on the corner of Broome and Mulberry Streets to add four more locations across the City. You’ll find the catch of the day in all kinds of tasty forms: in tacos, stews and salads, and battered and fried on a sandwich, for a start; there are also standards, such as fresh oysters, Maine lobster rolls and burgers (either with steelhead trout or beef).
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