See & Be Kitchen

Farm-to-Table cooking with a veg-forward focus, featuring Ben's Bread and Chrissy's creative dishes! We are a husband and wife team running a wholesale focused bakery that brings real bread in the form of long slow fermentation sourdough to the communities we serve. We believe food is best made the "old fashioned" way, with time and high-quality wheat as the main factors for flavor and health. As a business, sustaining the local economy is important and we partner with other local businesses and producers as much as possible, from our sourcing and purchasing, to wholesale production sales. Kitchen open 8am - 2pm. Grab and go available all day.