The Silo Restaurant, owned and operated by Gary Kurz, offers fine dining for customers in a peaceful, beautifully isolated country atmosphere. Originally built back in 1967, the restaurant operated under the name “Ye Olde Silo.” In 1987 a banquet room was added to accommodate weddings and other celebrations of up to 300 people. Landscaping of the grounds enhanced the natural beauty and the carriage house was built to include three guest rooms. The Silo also offers a coat check service which is a rarity these days. The Silo has received the Press and Sun-Bulletin Reader’s Choice awards for the Best Buffet, Best Brunch, and Best Catering award. Available for weddings, parties, banquets.