Sinatra's Restaurant



It's what "Italian" is all about. Start with greens and sausage, fava beans sauteed with garlic and olive oil, or the awesome artichokes francaise dipped in egg and cheese batter and then deep-fried. Top of the list entrees are pasta with spicy puttanesca sauce, briacole made with pork cutlets and pappardelle with Bolognese sauce featuring ground lamb. End your meal with tiramisu or cassata cake.
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