Sol Mexican Cocina draws its inspiration from the best of coastal Baja Mexico, offering a distinctive take on freshly prepared, healthful, coastal Mexican cuisine that is meticulously made from scratch. An elegant getaway-inspired resort dining experience, with both indoor and outdoor seating, provides a dining experience that is luxurious yet approachable. For their eclectic menu of organic, seasonal dishes, Sol sources locally whenever possible and ensures each dish is made fresh every day, including over 24 fresh housemade salsas. The beverage program highlights housemade margaritas along with over 80 of Mexico’s finest small-batch mezcal and tequila-focused drinks.
NEWSLETTER