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Stone Barns Center for Food & Agriculture

Exterior of Stone Barns Center for Food & Agriculture
Adult and child in the gardens at Stone Barns Center for Food & Agriculture
Quiche and another dish at Stone Barns Center for Food & Agriculture
Gardens at Stone Barns Center for Food & Agriculture
Chef chopping vegetables at Stone Barns Center for Food & Agriculture
Exterior of Stone Barns Center for Food & Agriculture
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Hudson Valley Region
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Path Through History Listing
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An official Path Through History Site! Housed in the 1930s farm complex built by John D. Rockefeller Jr., Stone Barns Center for Food and Agriculture is an 80-acre four-season working farm, restaurant, and education center devoted to teaching, demonstrating, and promoting sustainable, community-based food production. In addition to tours (guided, audio, or self-guided) and classes, visitors can walk along farm roads that pass fields where cattle, chickens, pigs, ducks, turkeys, and sheep graze. The property connects to the adjacent, 1,233-acre Rockefeller State Park Preserve. Stone Barns Center for Food and Agriculture is working to change the way America eats and farms. In a world dominated by industrial-scale agriculture, the farm and education center are a laboratory for resilient, sustainable agriculture and for ideas that can create a new food future — one that is better for people, communities, and the environment.

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