Coronavirus (COVID-19) Information and Resources for Travelers

Coronavirus (COVID-19) Information and Resources for Travelers

Read More
 
CLOSE  
  • Accessibility
Menu Close

Stone Barns Center for Food & Agriculture

Exterior of Stone Barns Center for Food & Agriculture
Adult and child in the gardens at Stone Barns Center for Food & Agriculture
Quiche and another dish at Stone Barns Center for Food & Agriculture
Gardens at Stone Barns Center for Food & Agriculture
Chef chopping vegetables at Stone Barns Center for Food & Agriculture
Exterior of Stone Barns Center for Food & Agriculture
Enlarge Photo (1/6) Enlarge Photo (1/6) Enlarge Photo (1/6) Enlarge Photo (1/6) Enlarge Photo (1/6) Enlarge Photo (1/6)
Hudson Valley Region
FEATURED
Path Through History Listing
Details

An official Path Through History Site! Housed in the 1930s farm complex built by John D. Rockefeller Jr., Stone Barns Center for Food and Agriculture is an 80-acre four-season working farm, restaurant, and education center devoted to teaching, demonstrating, and promoting sustainable, community-based food production. In addition to tours (guided, audio, or self-guided) and classes, visitors can walk along farm roads that pass fields where cattle, chickens, pigs, ducks, turkeys, and sheep graze. The property connects to the adjacent, 1,233-acre Rockefeller State Park Preserve. Stone Barns Center for Food and Agriculture is working to change the way America eats and farms. In a world dominated by industrial-scale agriculture, the farm and education center are a laboratory for resilient, sustainable agriculture and for ideas that can create a new food future — one that is better for people, communities, and the environment.

Amenities

Amenities

General
  • Wheelchair Accessible:

Things To Do

Food & Drink
  • American:
  • TasteNY:
General
  • Restaurant:
History
  • Path Through History:
Museums
  • Art & Culture Museums:
Trip Advisor
Map
What's Nearby