An official Path Through History Site! Housed in the 1930s farm complex built by John D. Rockefeller Jr., Stone Barns Center for Food and Agriculture is an 80-acre four-season working farm, restaurant, and education center devoted to teaching, demonstrating, and promoting sustainable, community-based food production. In addition to tours (guided, audio, or self-guided) and classes, visitors can walk along farm roads that pass fields where cattle, chickens, pigs, ducks, turkeys, and sheep graze. The property connects to the adjacent, 1,233-acre Rockefeller State Park Preserve. Stone Barns Center for Food and Agriculture is working to change the way America eats and farms. In a world dominated by industrial-scale agriculture, the farm and education center are a laboratory for resilient, sustainable agriculture and for ideas that can create a new food future — one that is better for people, communities, and the environment.