Sugar House Creamery



A farmstead creamery nestled in the high peaks of the Adirondacks where the milk from a small herd of Brown Swiss cows is turned into cheese. 12 cows. 23 acres of steep, hillside pasture. A one-eyed barn cat named William. A big old Dutch Gambrel barn. One of the best views of Ebenezer Mountain. A lovely little farm store filled with their own cheese, meat, and raw milk alongside goods from neighboring farms and artisans.
Cookies are used for measurement, ads, and optimization. By continuing to use our site you agree to our privacy policy.