Operated by Al and Amy Stein in beautiful Western New York, Sweet Dream Maple Farm produces pure NYS Maple Syrup. From hundreds of trees maple sap runs through miles of inter-connected tubing to a central collection point. Dozens of maple trees, owned by friends and neighbors, are tapped the old-fashioned way, with buckets. Many of these buckets are close to the sugarhouse and visitors may enjoy collecting them when they stop by. Buckets are collected and added to the main sap tank located near the sugarhouse. Instead of a stovetop, the sap now is boiled down in a modern wood fired evaporator. This blend of age-old tradition and modern technology enables Sweet Dream Maple Farm to bottle some of the most delicious maple syrup around.