Crafted by Michelin-starred culinary director Jiho Kim—and brought to life by chef de cuisine Randle Pagaragn and kitchen manager William Kyaw—The Flatiron Room - Murray Hill's menu reflects New American cuisine with strong Asian influences. The experience at The Flatiron Room - Murray Hill is meant to be a theatrical and memorable trip to old New York. The live jazz every night makes for the perfect background music to accompany the over-the-top cocktails, diverse wine selection and elegant cuisine.
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