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The Fourth Restaurant

New York City Region
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The Fourth Restaurant, from chef Marco A. Moreira and Joann Makovitzky, provides casual, full-service dining at an American interpretation of the classic European brasserie. This multifunctional restaurant, located at the convergence of Union Square and the East Village, features a comfortable espresso bar and café, a traditional dining room and a long, stylish bar for drinks and dining. Accompanying the American menu is an approachable wine list compiled by sommelier Roger Dagorn.

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