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The Loyal


John Fraser is a Michelin-starred chef known for Dovetail, Nix and Narcissa, and now The Loyal. This dark, fashionable West Village bistro features pull-apart Parker House rolls with rich, cultured butter; crisp tater tots fried in duck fat; lobster “love letter” pasta with uni butter; and inventive vegetarian main courses like cauliflower au poivre. Delightful sundaes and 20-layer chocolate cake highlight the dessert menu.