Our restaurant features cuisines from across the globe. Our chefs are masters in Turkish, Malay, Indian and Mediterranean cooking along with traditional American and Continental European specialties. From our humble beginnings at the Franklin Farmer's Market on Sundays grilling gyros, The Tulip and the Rose opened its doors on July 5, 2014 offering a menu of omelettes, pancakes, burgers, and our famous gyros. Since that day until now, we strive to bring exciting and innovative cuisine to the Catskills as well as promote locally sourced ingredients and 'farm to table' products.
Every Tuesday since November 3, 2015 we have featured a brand new menu with various regional specialities including: Mediterranean, Malay, Indian, French, Thai, Persian, Russian, Vietnamese, and many more. Over time, we have expanded to a constantly changing tapas schedule featuring a new dinner menu every Tuesday and Thursday, and every Friday and Saturday.