The Tyger is a full-service Southeast Asian restaurant at the border of Soho and Chinatown. The kitchen is helmed by international chef Paul Donnelly, and offers contemporary cuisine inspired by food traditions from across East Asia not typically found in NYC restaurants. Bright, vibrant, and fresh produce evokes the dining experiences of Thailand, Malaysia, Australia, and beyond. The Tyger is the third venture from Tuxedo Hospitality, the team that brought you Chinese Tuxedo.
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