Veraisons Restaurant at the Inn at Glenora Wine Cellars offers regional, seasonal cuisine in a beautiful setting overlooking vineyards and Seneca Lake. Dine inside with the cherry trim, cathedral ceilings, stone fireplace, and expansive windows, or enjoy the sweet smell of the vineyards from your table on the outdoor terrace. Executive Chef Orlando Rodriguez has established many connections with local farmers to obtain the freshest and highest quality ingredients for Veraisons. Taste the many regional delicacies the Finger Lakes region as to offer!
Vegan, vegetarian, and gluten-free menu options are available for breakfast, lunch and dinner.