New York State restaurants offer food journeys like nowhere else. For starters, there's amazing variety. Culinary traditions from around the world combine with the bounty of our farms, orchards and vineyards-all the best ingredients for unforgettable dining! With over 20,000 diverse restaurants and some of the world's best chefs, try regional favorites like the Dinosaur Barbecue in Syracuse and Greater Niagara's original fried chicken wings to haute cuisine and everything in-between.
Food varieties don't stop there. Plenty of fresh farm produce is available from you-pick farms for berries and apples to pumpkins and markets selling some of the best baked goods and home made preserves imaginable! Spirits, wineries and craft breweries offer some of the best tasteful experiences while fresh made yogurts and cheese samples whet your appetite for more. There are candy and chocolate creators of sugary delights to the popular grape pie, made popular in the Finger Lakes. Taste for yourself what New York is all about!
Search below for the type of feast you would like to enjoy in New York State.