Fall Chef's Table Class - Pan Fried Duck

Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you love showing off your culinary Rockstar skills or are looking for a fun night of cooking and kicking back with a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with the featured seasonal menu. The culinary education team will be on hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time.

Enjoy a perfectly paired NY State Beer, Wine or NA option served with your meal, making this a recipe for a perfect night out!

Our fast-paced Chef’s Table Classes are open to everyone. As with all our classes, our Chef Instructor will demonstrate a few core tips, but some familiarity with basic cooking techniques and confidence cooking independently will help you get the most out of your experience.

Menu

Pan Fried Duck with a Red Wine Cherry Reduction, Duchess Potatoes & Swiss Chard

OR

Pan Fried Haddock with a Red Wine Cherry Reduction, Duchess Potatoes & Swiss Chard

**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.**