Awestruck Ciders co-Founders Casey Vitti and Patti Wilcox are devoted to crafting complex, delicious hard ciders by blending fresh-pressed New York State apples with natural herbs, spices and ingenuity. This devotion comes after years of traveling the world, discovering the wonders of fermented juices, regional beverages, foods and spices. They brought all of this experience back to their hometown of Walton, NY, and put it into their own unique brand of cider. Since then, Casey and Patti have moved their operation to Sidney and added a beautifully designed and decorated taproom that is warm and inviting, and where you can see how their very special beverages are created. The taproom, now with outdoor seating, is open for drinks & food. Stop by for a great time with friends old and new.