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Cafe D'Alsace

Burger d'Alsace
Grilled Scottish Salmon
Choucroute Garnie
Country Board
Cafe d'Aslace
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New York City Region
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Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.

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