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Keuka Spring Vineyards


The story of Keuka Spring Vineyards begins when founders Len and Judy Wiltberger purchased 30 acres of land overlooking beautiful Keuka Lake with a belief that Keuka Lake was an area capable of producing world-class wine. In 1981, They planted several wine grape varieties at the site with help from their four children and Len's sisters. Their first winery vintage came in 1985, along with the first tasting room. Over the years, the winery and tasting room have been expanded, and Keuka Spring wines have been awarded multiple times, including three Governor’s Cups for the best wine in New York State. The vines that the Wiltbergers planted in 1981 still bear delicious, mature fruit to this day. But as the winery grew, they have added plantings—including Lemberger, Cabernet Franc, and Gewurztraminer to the original Chardonnay, Seyval Blanc, Riesling, and Vignoles—to the estate vineyard, and we also began to buy grapes from other growers in the Finger Lakes region.



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