Family-owned and operated, The Hampton Maid offers a sense of relaxed luxury in a serene, natural setting—just moments from everything, yet feeling worlds away. This balance of comfort and refinement carries through to our accommodations, where resort-style suites feature inviting living spaces and elevated amenities designed for a restful, memorable stay.
A hallmark of The Hampton Maid experience is its exceptional dining. For over sixty years, its iconic breakfast restaurant has been a local favorite, serving made-to-order dishes rooted in seasonal ingredients and classic comfort. By evening, the space transforms into R.AIRE, our acclaimed onsite restaurant led by Executive Chef Alex Bojoreanu, offering a globally inspired, Spanish-influenced menu of creative tapas, signature paellas, and thoughtfully crafted entrées—all paired with curated wines and handcrafted cocktails.
Set against this backdrop, The Hampton Maid becomes the perfect setting for weddings and special events—offering a destination feel without leaving Long Island. Celebrate in lush gardens overlooking Shinnecock Bay while guests enjoy beautiful on-site accommodations, restful nights, and a beloved country-style breakfast.
From elegant outdoor weddings to chic brunch celebrations and intimate elopements, we offer a range of tailored packages. We also host baby showers, bridal showers, birthdays, and more—each designed with the same level of care and detail.
For weddings and special events, please contact us at events@hamptonmaid.com.
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