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Sylvia’s

Sylvia's fried chicken and waffle; Photo Credit @nycfoodinsta on Instagram
Harlem - Sylvias - Photo by Clayton Cotterell - Courtesy of NYC & Co
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New York City Region
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Founded in 1962, this world-famous Harlem soul food restaurant (think smothered chicken, fried catfish and collard greens) is so popular, it has spawned a line of Sylvia products, from triple-strength hot sauce and canned black-eyed peas to flapjack syrup and peach cobbler mix. What started as a 35-seater has evolved into a cavernous 450-capacity location that takes up most of a city block.

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