How to Make Baked Acorn Squash with New York Pears and Apples
Did you know that New York State is home to over 33,000 farms and is the #2 producer of apples in the country? A visit to New York during the fall season means a bounty of colorful leaves and delicious fresh produce that you can find at idyllic country farm stands and farmers markets across the state. This sweet and savory baked acorn squash dish is the perfect sidekick to a Thanksgiving turkey (or your protein of choice) and an ode to the state’s many U-pick farms and orchards where you can go apple picking, enjoy a hayride, and explore corn mazes or other fun family-friendly activities. Click here for a downloadable, printable card featuring this recipe.