Trout with Maple-Dijon Glaze
The Adirondacks is prime trout fishing country as well as the source of the most delicious maple syrup you’ll ever taste. So it makes sense to combine the flavors of fresh fish and sweet, tangy maple-dijon glaze for a dish that’s surprisingly easy to make and that has a huge payoff. Impress your family and friends with a tasty, flaky baked fish entree that pairs great with roasted or sauteed vegetables and a starch like rice or mashed potatoes—or make it healthy and serve it with a simple side salad! Click here for a downloadable, printable card featuring this recipe.
Craft Beverage Pairing: Dry Riesling (wine)