How to Make Utica Greens
Credit: @ryanswaketroy on Instagram
(Central New York)
New Yorkers are known for taking things from around the world and making them even better (like pizza!). This taste of Southern Italy by way of Utica is the perfect example. Back in the 1980s, chefs at local Italian restaurants started serving this now popular dish of hot peppers, sauteed greens, chicken stock or broth, cheese, bread crumbs, and prosciutto that will bring a pop of color and burst of flavor to your Thanksgiving dinner. Click here for a downloadable, printable card featuring this recipe.