Credit: @hudsonvalleygo on Instagram
Hudson Valley Apple Cider Donuts
A fixture at farmers markets and farm stores in the Hudson Valley, especially in fall, apple cider donuts are the ultimate seasonal treat that you can enjoy all year long when you make them from scratch at home. Nutmeg and apple cider in the dough and the cinnamon-sugar coating add the perfect balance of sweetness and texture. Served warm, with a cup of warm cider (or cold hard cider), these donuts taste like the air on a perfect fall day in the Hudson Valley—crisp, slightly sweet, and refreshing! Click here for a downloadable, printable card featuring this recipe.
Craft Beverage Pairing: Semi-Dry Hard CiderMakes 12 doughnuts