First-Ever Japan-led Sake Brewery to Open on U.S. East Coast in Hyde Park
Partnership with The Culinary Institute of America to Develop Curriculum, Certification Programs and Public Classes
Governor Kathy Hochul today announced premium sake maker Dassai, celebrated the opening of their $80 million, 55,000 square foot, state-of-the-art brewery and tasting room in Hyde Park, Dutchess County, and the launch of their new U.S. brand, Dassai Blue. Over the past thirty years, Dassai has experienced exponential growth in Japan, the U.S. and globally. Opening their New York brewery is their latest expansion into the global sake market.