Romulus, N.Y. – The Sommelier Challenge is an annual competition held in San Diego that is judged entirely by panels of sommeliers, which represent some of the most esteemed restaurants in the country. While the panel of judges are from throughout the United States, most are from some of the top restaurants in California.
Penguin Bay was awarded with two gold medals, a 91 point rating and two silver medals. The gold medal winners were the 2017 Dry Gewürztraminer and the 2015 Lemberger Pinot Noir, both of which received 91 point ratings. 2017 Dry Vidal Blanc and 2017 Dry Rosé brought home silver medals.