The Empire State has become a world-renowned destination for farm-based, small-batch craft beverages utilizing local ingredients to enhance everything from ales and ciders to spirits and meads
NEW YORK - April 16, 2018 – New York State’s craft beverage industry is experiencing unprecedented growth, with unique and imaginative offerings being produced statewide. New York State now has more than 400 breweries alone, the highest number since 1876. Nationwide, New York State ranks first for number of hard cider producers, second in craft distillers, third in breweries and fourth in wineries. Capitalizing on the growing interest, craft beverage producers are building tasting rooms and offering tours, inviting the public to visit their operations and sample their beverages.